easy ordering

at the table, collection & delivery

Swap boring office lunches for food deliveries with Buzz-it

Now Britain is on its way back to some semblance of normality, thoughts naturally turn to how the world and the workplace has changed over the past 18 months. Some things have changed because they had to. Some things should change because we want them to. One thing in that latter camp is office lunches.

Read More »

Fuel your staff with Buzz-it food delivery

Now the country has passed Freedom Day and employers are slowly welcoming staff back into the workplace, our thoughts turn to how we will be working in the future. The team here at Buzz-it is as excited as anyone to see hospitality opening up fully and embracing the brave new world. One key characteristic going

Read More »

How to start a popup restaurant

Did you know Buzz-it can handle eat-in dining as well as takeaway and delivery? It can! That makes it ideal for popup restaurants. In situations where speed and flexibility are key, having an app that can handle delivery, takeaway, eat-in dining and even room service offers significant advantages. What is a popup restaurant? Popup restaurants

Read More »

The quick guide to ghost kitchens and Buzz-it

Despite lockdown now being over and restaurants, pubs and bars opening up again, the food delivery revolution remains as strong as ever. People are no longer ordering food delivered because they have to, but because they want to. That’s why we’re seeing a marked increase in ghost kitchens and the use of Buzz-it. We have

Read More »

How to offer free delivery on food orders without losing money

Charging for delivery is a controversial subject in food delivery, or any delivery in fact. Some accept that delivery charges are the price of convenience while others think it should be included in the price. We here at Buzz-it are in the latter camp. We know that shipping charges are a significant cause of cart

Read More »

Is a bigger food delivery menu better?

The Buzz-it team had a long discussion with a restaurateur friend of ours the other day around menus. Our position is that a smaller menu offers more advantages than a longer one. The restaurateur’s view was that a larger menu has a higher chance of having a dish customers want, so was better. We agreed

Read More »

How to avoid delivering the wrong food order

Whether you’re running a ghost kitchen or offering delivery as part of your restaurant, few things are more annoying than delivering the wrong order. It annoys the customer because they didn’t get what they asked for and it annoys the food business because they have to refire a new order and put the wrong one

Read More »

5 top tips for new food delivery businesses

Even though the world is opening up again, food delivery remains exceptionally popular. We think it will continue on this track for the foreseeable future. It’s convenient, easy and a great way to eat with minimal effort. With that in mind, the Buzz-it team has put together 5 tips for anyone planning to start their

Read More »

How to offer food delivery the right way

We have seen hundreds of food business start over lockdown and have welcomed a good portion of them to Buzz-it. The majority of them have arrived and got everything right. A few, not so much. As we want everyone who joins Buzz-it to do well, we have put together a few tips to help your

Read More »
Scroll to Top