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Avoid predatory food ordering apps by using Buzz-it
of working and at cooperating to get more done with less cost and less waste. It seems the mainstream food delivery apps are having none of it. According to this piece on Food and Wine, despite the global pandemic putting more pressure than ever before on the food industry, food apps are refusing to play
Another compelling reason to choose Buzz-it over other mainstream food ordering apps
If you didn’t have reason enough to try Buzz-it for your next food ordering app, this story should convince you. A restaurateur from Los Angeles shared a surprising story about the total cost of using food delivery apps over the year 2020. A single restaurant had to pay a staggering $35,000 (£25,700) in fees to
Top tips for designing your takeaway and delivery menu
If you have just added your takeaway, pub or restaurant to Buzz-it and are planning your menu, we have some top tips to help. We have spent years planning our food ordering app and have collected a lot of useful hints along the way. Some of it useful, some of it not so much. Today
Britain’s quarantine food ordering habits
You don’t need us to tell you how tough this last year has been. What you may not know is that the pandemic and the various lockdowns have changed the way Brits eat and how we order food. It builds on a survey performed last year after lockdown 1, where a piece on the National
Optimising your business for delivery and takeaway
If you’re making the move into delivery and takeaway in 2021, you’re not alone. Despite a surge during last year, many pubs and restaurants have been hesitant to invest when income was anything but guaranteed. That seems to be changing, in part thanks to food ordering apps like Buzz-it. We have learned a lot from
What does the future hold for food ordering in 2021?
With the new year now upon us and 2021 underway, what does the future hold for the hospitality industry and for food ordering? To say 2020 was a tumultuous year is the understatement of the decade. Let’s be honest, things can only improve for pubs and restaurants. After last year, the only way is up